Quick Vegetarian Wontons
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup coleslaw mix
- 1 inch fresh ginger, grated
- 1 clove garlic, mashed
- 1 tablespoon soy sauce
- 2 teaspoons chili oil
- salt, to taste
- ground pepper, to taste
- 12 wonton wrappers
directions
- Heat a teaspoon of oil in a wok on high heat.
- Add ginger and garlic.
- Stir fry for 10 seconds.
- Add coleslaw mix and stir fry for about a minute until cabbage is crisp tender.
- Add soysauce, chili oil, salt and pepper.
- Let filling cool.
- Keep wonton wrappers covered with a paper towel.
- Working with one wrapper at a time, place a heaping teaspoon of filling in the center.
- Brush sides with water and form a triangle.
- Press sides to seal.
- Bring the two opposite corners of the triangle together.
- Keep the filled wontons on a plate dusted with cornstarch, such that they do not touch each other.
- Steam for 15 minutes until done.
- Serve hot with soy sauce.
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RECIPE SUBMITTED BY
daisy M
United States