Quick Vegetarian Chili With Avocado Salsa

READY IN: 40mins
Recipe by Wynner

From CookingLight

Top Review by wmbock

This is one of my family's favorites and I had lost the recipe! Thanks for posting. We especially love the addition of the salsa

Ingredients Nutrition


  1. Heat the oil in a Dutch oven over medium-high heat.
  2. Add onion and bell pepper; sauté 3 minutes.
  3. Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute.
  4. Stir in barley and next 4 ingredients (barley through broth); bring to a boil.
  5. Cover, reduce heat, and simmer for 20 minutes or until barley is tender.
  6. Stir in cilantro. Serve with sour cream, lime wedges, chips, and Avocado Salsa.
  7. Avocado Salsa: Combine the last seven ingredients; toss mixture gently. Serve salsa immediately.
  8. Note: Store chili in an airtight container in the refrigerator for up to 2 days.

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