Quick Vegetarian Asian Noodles

Name: Quick Vegetarian Asian Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 340.19 g angel hair pasta; 29.58 ml vegetable oil; 1 onion (Diced); 3 carrots (Cut into 1 inch matchsticks); 44.37 ml toasted sesame seeds; 78.78 ml tamari; 78.78 ml rice vinegar; 78.78 ml vegetable broth; 14.79 ml hoisin sauce; 29.58 ml honey; 29.58 ml smooth cashew butter; 4.92 ml dried parsley; 1.23 ml Chinese mustard (optional)

Submitted by VeggieCook98

"These noodles are great as a side dish, or even a main course!"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 5

ingredients

340.19 g angel hair pasta
29.58 ml vegetable oil
1 onion (Diced)
3 carrots (Cut into 1 inch matchsticks)
44.37 ml toasted sesame seeds
78.78 ml tamari
78.78 ml rice vinegar
78.78 ml vegetable broth
14.79 ml hoisin sauce
29.58 ml honey
29.58 ml smooth cashew butter
4.92 ml dried parsley
1.23 ml Chinese mustard (optional)

directions

Cook Pasta acording to directions on the box. Drain. Return pot to stove top and heat oil over medium heat. Saute onions and carrots until soft.
Meanwhile, Combine seeds, tamari, vinegar, broth, hoisin sauce, honey, cashew butter, parsley, and mustard in a small bowl. Then add this to the onions and carrots and cook for 1-3 minutes, or until slighty thickened. Return noodles to the pot and toss with tongs to combine. Turn off heat.
*TIP* If sauce is to thick, add a bit of broth or water to loosen.
ENjoY!

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Reviews

Very good and interesting -- I skipped the cashew butter, parsley and Chinese mustard and added a little bit of fish for a great pasta meal. Thanks for sharing!

ellie_