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1/1 Photo of Quick Vegetable Soup from Williams Sonoma
You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetables for extra body.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4
The following items or measurements are not included: