Quick Vegetable Soup from Williams Sonoma

READY IN: 40mins
Recipe by Linda DC

You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetables for extra body.

Top Review by Dreamer in Ontario

This is very good soup. I used the oil option to fry up half a large Spanish onion. The potato was scrubbed and left unpeeled. I used an immersion blender to partially puree the soup making the broth a bit thicker. More veggies could easily be added to make a hardier soup. Made for Spring09PAC.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
  2. Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.

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