3 Reviews

This is very good soup. I used the oil option to fry up half a large Spanish onion. The potato was scrubbed and left unpeeled. I used an immersion blender to partially puree the soup making the broth a bit thicker. More veggies could easily be added to make a hardier soup. Made for Spring09PAC.

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Dreamer in Ontario April 08, 2009

This is so yummy, fast, and easy. The only change was I used 16 once bag of frozen broccoli instead of just one cup. What a great post. Thanks.

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Debbwl April 03, 2009

I had a bit of broccoli I had to use and this was so easy to whip up! Very tasty and made as posted using sea salt and fresh ground pepper for seasoning. A 5-star keeper to make and enjoy often! Thanks for posting Linda. Made for I Recommend Tag.

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ElaineAnn December 09, 2010
Quick Vegetable Soup from Williams Sonoma