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    You are in: Home / Recipes / Quick Vegetable Soup from Williams Sonoma Recipe
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    Quick Vegetable Soup from Williams Sonoma

    1/1 Photo of Quick Vegetable Soup from Williams Sonoma

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linda (DC)'s Note:

    You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetables for extra body.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
    2. 2
      Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.

    Ratings & Reviews:

    • on April 08, 2009

      55

      This is very good soup. I used the oil option to fry up half a large Spanish onion. The potato was scrubbed and left unpeeled. I used an immersion blender to partially puree the soup making the broth a bit thicker. More veggies could easily be added to make a hardier soup. Made for Spring09PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      This is so yummy, fast, and easy. The only change was I used 16 once bag of frozen broccoli instead of just one cup. What a great post. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      I had a bit of broccoli I had to use and this was so easy to whip up! Very tasty and made as posted using sea salt and fresh ground pepper for seasoning. A 5-star keeper to make and enjoy often! Thanks for posting Linda. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Vegetable Soup from Williams Sonoma

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    vegetable stock

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