Quick Vegetable Soup

Laura70's Note:

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 3 (10 1/2 ounce) cans beef broth
• 16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn)
• 16 ounces frozen broccoli cuts, thawed
• 2 (8 ounce) cans tomato sauce

Directions:

1. Throw everything in a large saucepan, bring to a boil, then simmer 10-15 minutes until vegetables are tender.