Recipe by Laura O.
This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy.
- 3 (10 1/2 ounce) cans beef broth
- 16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn)
- 16 ounces frozen broccoli cuts, thawed
- 2 (8 ounce) cans tomato sauce