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    You are in: Home / Recipes / Quick Vegetable Beef Soup Recipe
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    Quick Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Graybert's Note:

    A quick and easy vegetable beef soup -really tasty.

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    Units: US | Metric


    1. 1
      In a saucepan over medium heat, cook beef until no longer pink; drain.
    2. 2
      Add the remaining ingredients; bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on January 04, 2011


      This was a very quick and easy soup to make. It was also very tasty. Will make again. Thanks for posting.

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    • on October 16, 2009


      This is an awesome soup. I didn't add the tomatoes because I'm not fond of canned tomatoes. I added mixed frozen veggies I had in freezer. I followed the directions exactly except for the tomatoes and and I added extra onion and some mushrooms it was wonderful!!

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    • on January 12, 2009


      I'm giving this 5 stars because it was exactly what I was looking for...quick soup with ingredients I had on hand and tasty. The flavor was a little overpowered by the onion soup, but that ain't all bad ;) . I added some onion, celery, and carrots since I was low on mixed veg. This recipe is good for those of us who are not big soup aficionados and/or short on prep time.

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    Nutritional Facts for Quick Vegetable Beef Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.2
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.6 g
    Cholesterol 24.9 mg
    Sodium 933.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 3.6 g
    Sugars 6.5 g
    Protein 10.8 g

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