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    You are in: Home / Recipes / Quick Vegan Raisin Rice Pudding Recipe
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    Quick Vegan Raisin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
    2. 2
      Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
    3. 3
      Makes 2 or more servings.

    Ratings & Reviews:

    • on February 07, 2012

      55

      This is a great way to use almond milk! I used the greater amount of milk so it wouldn't be too thick. Even THE PICKY ONE who doesn't like nuts liked it!! Easy & delicious! Made for Aussie Swap 2/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2014

      55

      This was amazing. I used a can of coconut milk and water to make up the 2 cups, omitted the almonds (didn't have any), and used the smaller amount of maple syrup. I'm sure the coconut milk increased the calories considerably, but since it's not eaten everyday...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      55

      This was delicious, easy and fast, compared to the 3-hours-in-the-oven recipes I have seen!

      I think next time I'll only do a half cup of raisins, but that's just to make it more like the rice pudding I had as a kid. Also I didn't have the sweeteners so I used 1/3 to a 1/2 cup light brown sugar and added 1/4 cup of water. I did 2-1/2 cups rice milk and that came out great, although I had to simmer longer than 20 minutes to get the pudding to the consistency I like (probably 40 minutes, but my leftover brown rice was very dry!)

      Thank you for the awesome recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Vegan Raisin Rice Pudding

    Serving Size: 1 (537 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 768.6
     
    Calories from Fat 165
    21%
    Total Fat 18.3 g
    28%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 134.1 g
    44%
    Dietary Fiber 9.0 g
    36%
    Sugars 54.5 g
    218%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    agave syrup

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