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Showing 1-3 of 3
on February 07, 2012
This is a great way to use almond milk! I used the greater amount of milk so it wouldn't be too thick. Even THE PICKY ONE who doesn't like nuts liked it!! Easy & delicious! Made for Aussie Swap 2/12.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 13, 2014
This was amazing. I used a can of coconut milk and water to make up the 2 cups, omitted the almonds (didn't have any), and used the smaller amount of maple syrup. I'm sure the coconut milk increased the calories considerably, but since it's not eaten everyday...person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 16, 2012
This was delicious, easy and fast, compared to the 3-hours-in-the-oven recipes I have seen!
I think next time I'll only do a half cup of raisins, but that's just to make it more like the rice pudding I had as a kid. Also I didn't have the sweeteners so I used 1/3 to a 1/2 cup light brown sugar and added 1/4 cup of water. I did 2-1/2 cups rice milk and that came out great, although I had to simmer longer than 20 minutes to get the pudding to the consistency I like (probably 40 minutes, but my leftover brown rice was very dry!)
Thank you for the awesome recipe!!
Serving Size: 1 (537 g)
Servings Per Recipe: 2
The following items or measurements are not included: