Nice quick lunch, the hummus is nice on its own as someone else said. I knew an entire tin of chickpeas would make a ton of filling, so I only made half, and that was plenty to feed 4, with a little left over to use as a dip. I added a little Daiya cheese to mine while it was cooking, which was really tasty. I also added a little nutritional yeast to boost the savoury flavour of the hummus. Tasted great with corn tortillas.
This was super easy and tasty. I doubled the recipe and used a can of pinto and a can of light navy bean b/c it was what I had on hand. I added a bit of nutritional yeast and some sliced almonds. DH looked skeptical when he saw it in the food processor. After he had a bite he said I don't know what this is but its really good!
Very tasty and healthy too! We enjoyed these and didn't feel guilty after eating them. We will be making these again.
I didn't have garbanzo beans, so substituted with white beans. I thought the dish was okay. My boyfriend said it was bland. I think I would have preferred a nutritional yeast based vegan quesadilla instead. It was really quick and easy to put together though and I'm glad I tried it.
Very delicious and easy to make. We used our quesadilla maker and they turned out great! We will definitely do this again.
nice change for quesadillas, I will use fresh lemon juice next time. Loved the red pepper taste that came through. Thanks
This was GREAT! Recipe is REALLY first rate! I added red onion and HOT salsa right into the mix, TRUE! Fast, healthy and soooooooooo easy to do! Thanks!
very easy, fast, and tasty. the hummus is great on it's own, too.
My mom really liked these for an easy mother's day supper! It took me a while to make but I did have to roast the pepper and make my own tortillas :-) If not, this would be a super-fast and tasty lunch! Great combination idea!