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    You are in: Home / Recipes / Quick Vegan Quesadillas Recipe
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    Quick Vegan Quesadillas

    Quick Vegan Quesadillas. Photo by magpie diner

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Making Stuff's Note:

    From the Compassion Over Killing website. I plan on modifying this recipe in the future, but this was my first attempt!

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    Units: US | Metric


    1. 1
      Drain the beans and place in a food processor or blender with the next five ingredients.
    2. 2
      Process until very smooth, 1 to 2 minutes.
    3. 3
      Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.
    4. 4
      Sprinkle with chopped onions and salsa.
    5. 5
      Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes.
    6. 6
      Flip and cook the second side for 1 minute. Remove from the pan and cut in half.
    7. 7
      Repeat with the remaining tortillas.

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    Ratings & Reviews:

    • on March 28, 2012


      Nice quick lunch, the hummus is nice on its own as someone else said. I knew an entire tin of chickpeas would make a ton of filling, so I only made half, and that was plenty to feed 4, with a little left over to use as a dip. I added a little Daiya cheese to mine while it was cooking, which was really tasty. I also added a little nutritional yeast to boost the savoury flavour of the hummus. Tasted great with corn tortillas.

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    • on May 07, 2010


      This was super easy and tasty. I doubled the recipe and used a can of pinto and a can of light navy bean b/c it was what I had on hand. I added a bit of nutritional yeast and some sliced almonds. DH looked skeptical when he saw it in the food processor. After he had a bite he said I don't know what this is but its really good!

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    • on March 28, 2009


      Very tasty and healthy too! We enjoyed these and didn't feel guilty after eating them. We will be making these again.

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    Read All Reviews (9)


    Nutritional Facts for Quick Vegan Quesadillas

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 936.0 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 3.7 g
    Sugars 1.6 g
    Protein 8.9 g

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