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    You are in: Home / Recipes / Quick Vegan Pumpkin Spice Scones With Flax Seeds Recipe
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    Quick Vegan Pumpkin Spice Scones With Flax Seeds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    the80srule's Note:

    Yes my dear Veggie Swap buddies, I've jumped on the scone bandwagon! After enjoying Prose's Vegan Tomato-Rosemary Scones (With Gluten-Free Option), I was just thinking as I took a scrumptious bite of one that I could totally see replacing the tomato sauce with pumpkin puree, using a neutral oil, and swapping out the pepper with pumpkin pie spice; and the sugar content was just perfect because it made them sweet but not overly so.

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    Ingredients:

    Serves: 10

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Sift all the dry ingredients in a large bowl together.
    2. 2
      Mix the wet ingredients with the flax seeds in another bowl, then add to the large bowl with the dry ingredients.
    3. 3
      Mix the dough by hand, but don't over-mix. It should be a little floury and crumbly.
    4. 4
      Grease a cookie sheet with cooking spray then form small discs with the dough, about 9-10 of them, and space them out evenly.
    5. 5
      Bake at 400F for 12-15 minutes or until set.

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    Nutritional Facts for Quick Vegan Pumpkin Spice Scones With Flax Seeds

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 4.1 g
    8%

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