Quick Vanishing Oatmeal Cookies

Total Time
23mins
Prep 15 mins
Cook 8 mins

This is the recipe my mom always uses when she makes oatmeal cookies at christmas!

Ingredients Nutrition

Directions

  1. cream butter, brown sugar, white sugar and vanilla.
  2. add eggs, salt, baking soda, and raisins.
  3. add flour and oats.
  4. cook by the tea spoon dropful on an ungreased cookie sheet at 350º for about 10-12 minutes (when edges are brown).

Reviews

(2)
Most Helpful

These cookies were great ... just a little crunchy on the outside and nice and chewy on the inside. I did add walnuts because we love our cookies a bit on the nutty side! I got 4 dozen very nice sized cookies. Oh, and I changed the serving size from 1 dozen to 2 cookies per serving (though I can see how you could easily eat a dozen of these!!!). Thanks Babybuttons!

GramCracker April 08, 2009

These cookies are delicious!! I made a few variations, though. Since DH and I don't like raisins, I turned these into choc chip oatmeal cookies and added pecans as well. I used light margarine, so the cookies came out pretty crumbly. But delicious all the same! I've already eaten 4 of them!

StacyMD187373 November 05, 2006

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