Quick Vanilla Buttercream Frosting

READY IN: 5mins
Recipe by foodiequeen

Adapted from http://decadenze.com/

Top Review by yayakatz2

I made this with margarine and almond milk to make it dairy-free and it didn't work very well. The margarine separated itself from the sugar and it just wasn't good. That might have been my fault for the substitution, though. It was kind of gross because all I tasted was margarine.

Ingredients Nutrition


  1. Combine all the ingredients in a large bowl and beat with an electric mixer for about 3-5 minutes, until frosting is creamy. (Add icing sugar gradually and sparingly).

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