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    You are in: Home / Recipes / Quick Unbaked Cheesecake Recipe
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    Quick Unbaked Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Shar-on's Note:

    I got this recipe from a gal I went to college with. Its really easy and keep for several days in the fridge. You choose the flavour you like, since you are using jello mixes. I have often doubled this recipe. This is a very inexpensive cake.

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    Ingredients:

    Serves: 9

    Yield:

    9X9 PAN

    Units: US | Metric

    • 1 (85 g) package Jello gelatin (your choice of flavor)
    • 1 cup boiling water
    • 1 3/4 cups graham wafer crumbs (26 wafers)
    • 1/2 cup soft butter
    • 1 tablespoon sugar
    • 1 (4 ounce) package cream cheese
    • 1/2 cup white sugar
    • 1 teaspoon vanilla
    • 1 envelope dream whipped topping (to make 2 cups whipped topping)
    • 1/2 cup milk
    • fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)

    Directions:

    1. 1
      Dissolve jello in the boiling water and let cool.
    2. 2
      Mix together the graham wafer crumbs, butter and 1 T sugar.
    3. 3
      Pack into a 9" X 9" pan, saving some crumbs for the topping.
    4. 4
      Cream together cream cheese, sugar and vanilla.
    5. 5
      Mix together the Dream Whip and milk.
    6. 6
      Combine the jello mix, dream whip and cream cheese mix and pour on top of crumb base in pan.
    7. 7
      Sprinkle with remaining crumbs that were kept from the base mixture.
    8. 8
      Cover and refridgerate.
    9. 9
      Cut into serving pieces and top with your favorite topping for cheese cakes.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 21, 2004

      35

      This recipe was "ok" but wasn't very "cheesy". I would add at least 2 more ounces of cream cheese. Also was a bit soft even when it set overnight...would decrease water to 3/4 cup. Also I would make sure the water cooled to room temp (and jello thickened a bit) before adding to mixture. My water was too hot and it made it lumpy and "flattened" the dream whip a bit. This was very inexpensive and easy, and good if you're in a big hurry and absolutely NEED cheese cake. I have had better unbaked cheese cake, tho.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      35

      There was not enough cream cheese in this, in my opinion. It had a sweet taste, but the wrong texture and most of it got tossed out. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Unbaked Cheesecake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 150
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 42.8 mg
    14%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.8 g
    103%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    whipped topping

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