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    You are in: Home / Recipes / Quick Turkey Tetrazzini Recipe
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    Quick Turkey Tetrazzini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2008

      This is a great dish to take care of leftovers. My husband doesn't like onion or mushroom, so I modified the recipe. I got the bread crumb mixture and the pasta ready. In a pot I heated up the stock (I used potato stock that I had made from the potato peelings created making mashed potatoes for Thanksgiving) and added the seasonings and cheese and a little butter. I mixed the flour in some water and stirred it in. Then I added spinach (had no peas) and the pasta and turkey. I also added 5 minutes at the end on broil to give the top a nice brown crispiness. YUM!

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    • on November 02, 2008

      Better then Thanksgiving! Loved this and so easy to prepare. It is a truly special recipe that stands through the years. I didn't change anything other then add celery, cause that was what was on the counter, and used chicken instead of turkey too. I halved this recipe, and was easy to do so. Fresh mushrooms really added a special touch, and quite lovely to enjoy as a family or just because you want to. Thank you so much!

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    Nutritional Facts for Quick Turkey Tetrazzini

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 192
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 116.5 mg
    38%
    Sodium 1221.5 mg
    50%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 34.3 g
    68%

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