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    You are in: Home / Recipes / Quick Turkey Tetrazzini Recipe
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    Quick Turkey Tetrazzini

    1/1 Photo of Quick Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    txzuckerbaeckerin's Note:

    Another fast and good meal from Martha Steward's Kid magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
    3. 3
      Season lightly with some salt, set aside.
    4. 4
      In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
    5. 5
      Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
    6. 6
      Transfer to bowl; add turkey meat and peas. Mix and set aside.
    7. 7
      In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
    8. 8
      Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
    9. 9
      Season with salt and pepper.
    10. 10
      Combine sauce with meat and noodles.
    11. 11
      Pour in a greased 9x13 pan and top with the breadcrumb mix.
    12. 12
      Bake until golden brown and bubbly 13-15 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 28, 2008

      55

      This is a great dish to take care of leftovers. My husband doesn't like onion or mushroom, so I modified the recipe. I got the bread crumb mixture and the pasta ready. In a pot I heated up the stock (I used potato stock that I had made from the potato peelings created making mashed potatoes for Thanksgiving) and added the seasonings and cheese and a little butter. I mixed the flour in some water and stirred it in. Then I added spinach (had no peas) and the pasta and turkey. I also added 5 minutes at the end on broil to give the top a nice brown crispiness. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Better then Thanksgiving! Loved this and so easy to prepare. It is a truly special recipe that stands through the years. I didn't change anything other then add celery, cause that was what was on the counter, and used chicken instead of turkey too. I halved this recipe, and was easy to do so. Fresh mushrooms really added a special touch, and quite lovely to enjoy as a family or just because you want to. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Turkey Tetrazzini

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 192
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 116.5 mg
    38%
    Sodium 1221.5 mg
    50%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 34.3 g
    68%

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