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    You are in: Home / Recipes / Quick Turkey Roll Ups Recipe
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    Quick Turkey Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LAURIE's Note:

    Fresh twist on a traditional turkey roll up. A good quick snack or lunch and higher in protein.

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    Units: US | Metric


    1. 1
      Place smoked turkey in a food processor and process until smooth.
    2. 2
      Add cream cheese, celery, onions, dill, mustard and chives and continue processing until well combined.
    3. 3
      Spread a heaping tablespoon of the turkey mixture over 2/3 of a tortilla.
    4. 4
      Add about a tablespoon of chopped tomatoes and about two tablespoons of lettuce to one end of the tortilla.
    5. 5
      Starting from the same end, roll up the tortilla, squeeze it slightly, and place it seam side down on a cutting board.
    6. 6
      Slice the tortilla in half on an angle and place on a serving platter.

    Ratings & Reviews:

    • on September 04, 2008


      This recipe makes a really good, different sandwich for a brown bag lunch. Thanks for sharing!! It is quick and easy. I used leftover grilled chicken and it turned out great.

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    • on August 18, 2008


      These were very good and healthy for my kids lunches. I did use 98% fat free totillas and fat free cream cheese to further lighten them up. Very good. Very fresh. Very filling. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006


      I made these using cooked chicken that I had in my frezzer, added in a bit of fresh garlic and used green onions in place of yellow, DH will enjoy this for lunch today, great easy recipe, thanks Laurie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Turkey Roll Ups

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.9 g
    Cholesterol 12.8 mg
    Sodium 466.4 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.9 g
    Sugars 2.1 g
    Protein 7.6 g

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