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    You are in: Home / Recipes / Quick Turkey Pot Pie Recipe
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    Quick Turkey Pot Pie

    Quick Turkey  Pot Pie. Photo by PaulaG

    1/1 Photo of Quick Turkey Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Bluenoser's Note:

    A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups mixed vegetables
    • 2 cups cooked turkey, chopped
    • 1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
    • 1 cup Bisquick
    • 1 egg
    • 1/2 cup milk

    Directions:

    1. 1
      Place turkey and vegetables in a 8 inch pie pan.
    2. 2
      Cover with soup.
    3. 3
      Mix egg,milk and bisquick.
    4. 4
      Pour over top.
    5. 5
      Bake at 400F 30-35 minutes or until golden.
    6. 6
      Serve with favorite salad.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 01, 2008

      45

      I made this last night for dinner to use up some turkey I had in the freezer. The only thing I did was add some salt and pepper before I poured the bisquick mixture over. This was so easy and tasted really good! I will make this again in the future to use up left over meat and veggies. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      35

      This was good, but I think there could have been more of the turkey/vegie mix and/or less of the Bisquick crust. The crust was a little hard, so I'm not sure I could add the egg (for my own preference). I'd also suggest adding some salt and pepper to the soup before putting over the turkey and vegies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      This recipe was quick and very good. I did make a few changes however. I was out of bisquick so I had 2 9 inch pie crusts that I used for the bottom and the top. I added some poultry seasoning for a little more flavor and it turned out great! My kids wanted seconds and my daughter is a very picky eater who loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick Turkey Pot Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 98
    29%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 104.6 mg
    34%
    Sodium 526.9 mg
    21%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.7 g
    22%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    cream soup

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