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By simplemom
on January 01, 2008
I made this last night for dinner to use up some turkey I had in the freezer. The only thing I did was add some salt and pepper before I poured the bisquick mixture over. This was so easy and tasted really good! I will make this again in the future to use up left over meat and veggies. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Bliss~
on December 19, 2007
This was good, but I think there could have been more of the turkey/vegie mix and/or less of the Bisquick crust. The crust was a little hard, so I'm not sure I could add the egg (for my own preference). I'd also suggest adding some salt and pepper to the soup before putting over the turkey and vegies.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mira38305
on November 25, 2006
This recipe was quick and very good. I did make a few changes however. I was out of bisquick so I had 2 9 inch pie crusts that I used for the bottom and the top. I added some poultry seasoning for a little more flavor and it turned out great! My kids wanted seconds and my daughter is a very picky eater who loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on November 25, 2006
I am not sure that I have ever used 3 Zaar recipes to make a 4th or not until now. There was leftover turkey which had been prepared using Smoked Holiday Turkey Smoked Holiday Turkey. I found this recipe and didn't want leftovers and with it calling for a can of cream soup it would have been difficult to halve. I used Healthy Substitute for Cream of Healthy Substitute for Cream of Chicken Soup for the soup and Bisquick Mix for the Bisquick. The casserole was great and no leftovers. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a nice, quick way to make a delicious Turkey Pot Pie. This happens to be one of my husband's favorite dishes, and I was looking for a quick and easy recipe to be able to throw together with ease, after a long day at work. This fit the bill perfectly! I made it exactly as written, and it turned out great. I thought the crust was a bit thick, and would prefer a little less crust and a bit more "stuff." But, it was, otherwise, very good. My husbad sure enjoyed it - he had three servings! :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
easy to make, good use of left overs, did not have a cream of soup so I used left over gravy. Very good
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tiffiny #2
on November 28, 2005
This was perfect for a yummy and easy way to use the thanksgiving turkey leftovers. The bisquick was a perfect substitute for a crust and much quicker since I didn't have a pre-made crust on hand. My one year old and husband both loved it- thanks so much.
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This was excellent as I had all the ingredients on hand. It turned out great and tasted fantastic. Thanks for this!
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Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cream soup
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