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    You are in: Home / Recipes / Quick Turkey or Chicken Scaloppine Recipe
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    Quick Turkey or Chicken Scaloppine

    Quick Turkey or Chicken Scaloppine. Photo by Papa D 1946-2012

    1/1 Photo of Quick Turkey or Chicken Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    cooking with love's Note:

    A quick low fat dish for a busy night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and 1 tsp of the cajun seasoning in a shallow bowl. Dredge cutlets in flour and shake off excess.
    2. 2
      Heat oil in a large skillet over medium high. Add cutlets and cook 1-2 minutes on each side or until done. Transfer to a platter and keep warm.
    3. 3
      Add wine and 1/4 tsp cajun seasoning to hot skillet and stir up brown bits from bottom of pan. Cook 1-2 minutes or until reduced by half. May add 1 tsp of butter if you like at this time.
    4. 4
      Drizzle sauce over cutlets and serve.

    Ratings & Reviews:

    • on March 30, 2010

      55

      Delicious, moist and tender :) The Cajun seasoning really gives this wonderful flavor. My supermarket didn't have cutlets so I used boneless skinless chicken breasts and cooked longer, turning often until golden brown. Thanks for posting a great quick, delicious meal. *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Turkey or Chicken Scaloppine

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 185
    42%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 115.7 mg
    38%
    Sodium 114.0 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 36.4 g
    72%

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