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    You are in: Home / Recipes / Quick Turkey Curry With Fruits And Nuts Recipe
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    Quick Turkey Curry With Fruits And Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    Want a way to use up that BIG bird? Quick turkey curry with fruits and nuts, a great dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter.
    2. 2
      Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
    3. 3
      Sprinkle with the curry powder and stir for 15 seconds.
    4. 4
      Sprinkle on the flour and cook, stirring, for 1 minute.
    5. 5
      Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
    6. 6
      Stir in the turkey and cook until heated through, about 2 minutes.
    7. 7
      Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
    8. 8
      Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
    9. 9
      Serves four.

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    Nutritional Facts for Quick Turkey Curry With Fruits And Nuts

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 224
    47%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 113.1 mg
    37%
    Sodium 102.2 mg
    4%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.7 g
    43%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    turkey broth

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