Total Time
Prep 5 mins
Cook 25 mins

A hearty yet healthy quick currey.


  1. Set the brown Basmati rice cooking as instructions on pack.
  2. Finely chop the red onions and garlic. Heat the olive oil in a deep frying pan or wok. Fry the onions and garlic until golden.
  3. Chop the turkey fillets into medium sized chunks and add to frying pan. Fry until golden.
  4. Add the drained green lentils and cook until their water is mostly evaporated.
  5. Add the curry paste and tomato puree stirring well.
  6. Simmer for 10 minutes.
  7. Serve with rice (and naan bread if you're feeling naughty!), drizzled with natural yoghurt to taste.