Quick Tuna Cakes

Made This Recipe? Add Your Photo

Total Time
15 mins
20 mins

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Skip to Next Recipe




  1. In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  2. Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  3. Form into 8 small patties.
  4. Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  5. Heat olive oil in large non stick skilet.
  6. Add patties, cook until browned 12-15 minutes.