Quick Tuna Cakes

READY IN: 35mins
Recipe by cmacooks

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Top Review by teachingchef

This was easy and tastey. I didn't have Old Bay so I used cajun sesoning as a previous reviewer suggested. I liked the cracker crumbs on the outside. It added a nice texture to the finished product.

Ingredients Nutrition


  1. In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  2. Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  3. Form into 8 small patties.
  4. Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  5. Heat olive oil in large non stick skilet.
  6. Add patties, cook until browned 12-15 minutes.

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