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    You are in: Home / Recipes / Quick Tuna Cakes Recipe
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    Quick Tuna Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cmacooks's Note:

    We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 12 crushed crackers and next 5 ingredients.
    2. 2
      Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
    3. 3
      Form into 8 small patties.
    4. 4
      Crush the remaining 3 crackers on a plate and lightly coat the cakes.
    5. 5
      Heat olive oil in large non stick skilet.
    6. 6
      Add patties, cook until browned 12-15 minutes.

    Ratings & Reviews:

    • on March 12, 2011

      45

      This was easy and tastey. I didn't have Old Bay so I used cajun sesoning as a previous reviewer suggested. I liked the cracker crumbs on the outside. It added a nice texture to the finished product.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      These cakes were very good, very simple to make too. I used ritz crackers, chopped up a little fresh green pepper, and dredged them in flour before frying. I will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      55

      These are very good. I didn't have any Old Bay, so I just used salt and pepper along with the crushed red pepper flakes. Even with this change, they were very tasty. I also used Ritz crackers, and thoroughly coated the outside. Definitley a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Tuna Cakes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 171
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 131.2 mg
    43%
    Sodium 1057.2 mg
    44%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    Old Bay Seasoning

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