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    You are in: Home / Recipes / Quick Tuna and Clam Pappardelle Recipe
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    Quick Tuna and Clam Pappardelle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2004

      An excellent dish - simple and flavorful! The taste and texture of the correctly-cooked pasta are maintained, rather than turned gummy and bland in the oven. Naturally, the quality of the clam chowder used has a great impact on the finished product. A very nice change from the ordinary, though popular, cassarole.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      Fantastic last minute throw together with stuff I had in my pantry. Thanks! My family was extremely pleased! I didn't have capers or even olives, so I just put in a touch of vinegar. Tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Tuna and Clam Pappardelle

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 71
    21%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 33.1 mg
    11%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    8%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    clam chowder

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