Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Tuna and Clam Pappardelle Recipe
    Lost? Site Map

    Quick Tuna and Clam Pappardelle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hey Jude's Note:

    This is such a cool recipe! It's like a tuna noodle casserole combined with linguine in clam sauce. Great after-work dinner (which I always love).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a large pot of water to a boil.
    2. 2
      Combine onion and butter in a large skillet; cook over medium-high heat until onion is softened, about 5 minutes.
    3. 3
      Add pappardelle (or egg noodles) to boiling water; cook according to package directions, drain, place in a large serving bowl.
    4. 4
      Meanwhile, add parsley, dill weed, capers and pepper to the onion and butter in skillet; cook 1 minute and stir in clam chowder and tuna; cook, stirring occasionally, until hot throughtout, about 5 minutes.
    5. 5
      Season to taste, if necessary.
    6. 6
      Pour over pasta; toss to coat and serve with lemon wedges.

    Ratings & Reviews:

    • on January 07, 2004


      An excellent dish - simple and flavorful! The taste and texture of the correctly-cooked pasta are maintained, rather than turned gummy and bland in the oven. Naturally, the quality of the clam chowder used has a great impact on the finished product. A very nice change from the ordinary, though popular, cassarole.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008


      Fantastic last minute throw together with stuff I had in my pantry. Thanks! My family was extremely pleased! I didn't have capers or even olives, so I just put in a touch of vinegar. Tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Tuna and Clam Pappardelle

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.1 g
    Cholesterol 33.1 mg
    Sodium 226.8 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 17.8 g

    The following items or measurements are not included:

    clam chowder

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes