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    You are in: Home / Recipes / Quick Tossed Italian Salad Recipe
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    Quick Tossed Italian Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FutureVizions's Note:

    Sometimes it's easier to "cheat" with a bagged lettuce mix. Top this salad with my Homemade Croutons and Creamy Caesar Dressing.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Put the lettuce mix in a large bowl.
    2. 2
      Add mushrooms, proscuitto, bacon bits, peppers, broccoli, cauliflower, salt, pepper, and garlic powder to food processor and mix until veggies are chopped.
    3. 3
      Add processed veggies, eggs, cheese and salad dressing to bowl of lettuce.
    4. 4
      Toss salad in a wave-like motion until the veggies are well-mixed and coated with dressing.
    5. 5
      Split salad into separate serving bowls.
    6. 6
      Top each salad with a few croutons, cherry tomatoes, courgette slices, and onion rings.

    Ratings & Reviews:

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    Nutritional Facts for Quick Tossed Italian Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 127
    51%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 132.8 mg
    44%
    Sodium 1214.3 mg
    50%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.3 g
    37%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    mixed salad greens

    prosciutto

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