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    You are in: Home / Recipes / Quick Tortilla Soup Recipe
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    Quick Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Donna H's Note:

    Really quick to prepare, great on a cold night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute first 4 ingredients until the onion is tender.
    2. 2
      Add remaining ingredients and simmer for 30 minutes to 1 hour.
    3. 3
      Garnish with tortilla chips and cheese.

    Ratings & Reviews:

    • on May 28, 2004

      45

      Wow, this soup was delicious and easy to prepare. I changed a few things to my liking. I fried little hamburger meatballs in a separate pan (seasoned with a little salt and garlic powder), and added it turning the simmer. I also added a pinch of chopped cilantro and some frozen mixed vegetables. I wanted to add a whole can of corn, but this is all I had. The spices marry well and adds to a full bodied flavored soup. I omitted the rotel tomato and chilie, and it still tasted good. I served the soup with crunchy tortilla shells. This soup tastes like it took hours to prepare. I will definitely make it again! Thank you, dbh! I think we have a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Tortilla Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 69
    56%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 804.4 mg
    33%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 3.6 g
    7%

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