Quick Tortilla Soup
photo by buzzsau
- Ready In:
- 36mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 236.59 ml onion, chopped
- 9.85 ml garlic, minced
- 1 poblano pepper, seeded and chopped
- 1.23 ml salt
- 7.39 ml cumin
- 2.46 ml coriander
- 14.79 ml tomato paste
- 1419.54 ml chicken broth
- 453.59 g cooked chicken, shredded
- 29.58 ml cilantro, dried
- 9.85 ml lime juice
- 6 corn tortillas, cut into 1/4-inch strips and sprayed with Pam and seasoned with 1 teaspoon Emeril's Essence creole s
- 1 avocado, peeled, seeded and chopped
- 236.59 ml light sour cream
- 1.23-2.46 ml dried chipotle powder
directions
- In dutch oven or stock pot, heat olive oil and add onions, garlic, poblano pepper, salt, cumin and coriander and cook for 5 minutes.
- Add tomato paste and cook for 1 minute.
- Add chicken broth, chicken, cilantro and lime juice.
- Simmer for 20 minutes.
- Bake tortilla strips sprayed with Pam and sprinkled with 1 teaspoon Emeril's Essence at 350 degrees for 5 to 10 minutes or until crisp.
- Ladle soup into bowl and top with baked tortilla strips, avocado and chipotle/sour cream mixture.
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RECIPE SUBMITTED BY
buzzsau
Topeka, Kansas