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    You are in: Home / Recipes / Quick Tortilla Soup Recipe
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    Quick Tortilla Soup

    Quick Tortilla Soup. Photo by buzzsau

    1/2 Photos of Quick Tortilla Soup

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    buzzsau's Note:

    This is a version of Emeril's quick tortilla soup. Easy tortilla soup with chicken broth base!!! Very yummy! I can't find fresh poblano chiles so have been using one Penzey's dried ancho pepper, seeded and chopped. Also have been using 4 tablespoons dried onion and 1-2 teaspoons garlic powder if fresh not available. If you have fresh cilantro, use 1/4 cup chopped in place of dried. The seasoning for the tortilla strips is #rz.243095. It is Emeril's creole seasoning recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven or stock pot, heat olive oil and add onions, garlic, poblano pepper, salt, cumin and coriander and cook for 5 minutes.
    2. 2
      Add tomato paste and cook for 1 minute.
    3. 3
      Add chicken broth, chicken, cilantro and lime juice.
    4. 4
      Simmer for 20 minutes.
    5. 5
      Bake tortilla strips sprayed with Pam and sprinkled with 1 teaspoon Emeril's Essence at 350 degrees for 5 to 10 minutes or until crisp.
    6. 6
      Ladle soup into bowl and top with baked tortilla strips, avocado and chipotle/sour cream mixture.

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    Nutritional Facts for Quick Tortilla Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 188
    48%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 70.1 mg
    23%
    Sodium 982.7 mg
    40%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.7 g
    10%
    Protein 28.0 g
    56%

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