Total Time
Prep 10 mins
Cook 0 mins

Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled.

Ingredients Nutrition

  • 1 (7 ounce) packagerefrigerated cheese tortellini
  • 2 cups frozen broccoli carrots cauliflower mix
  • 12 cup ranch salad dressing
  • 14 cup freshly grated parmesan cheese
  • 12 teaspoon italian seasoning


  1. Cook pasta according to package directions.
  2. Place frozen vegetables in colander; drain pasta over the vegetables.
  3. Toss pasta and vegetables together with dressing, cheese and seasoning.
  4. Cover; refrigerate.
Most Helpful

I also doubled the recipe so we would have leftovers and it was great!! This is a good side to have with almost any meat and the best part is how quick it is to prepare. Thanks Leezah4!

Lil Sis June 11, 2007

I also doubled the recipe for our Memorial Day BBQ and there was not a drop left with only 6 adults. I used just broccoli and refrigerated the salad for about 4 hours before it was served. This is an easy, delicious dish!

Sooz Cooks May 29, 2007

Talk about quick, simple and delicious! We all enjoyed this very much. The vegetables came out perfect; what a clever way to 'par cook' them. Thank you for posting this awesome recipe!

shelbyrose August 14, 2006