Total Time
10mins
Prep 10 mins
Cook 0 mins

Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled.

Ingredients Nutrition

  • 1 (7 ounce) packagerefrigerated cheese tortellini
  • 2 cups frozen broccoli carrots cauliflower mix
  • 12 cup ranch salad dressing
  • 14 cup freshly grated parmesan cheese
  • 12 teaspoon italian seasoning

Directions

  1. Cook pasta according to package directions.
  2. Place frozen vegetables in colander; drain pasta over the vegetables.
  3. Toss pasta and vegetables together with dressing, cheese and seasoning.
  4. Cover; refrigerate.
Most Helpful

5 5

I also doubled the recipe so we would have leftovers and it was great!! This is a good side to have with almost any meat and the best part is how quick it is to prepare. Thanks Leezah4!

5 5

I also doubled the recipe for our Memorial Day BBQ and there was not a drop left with only 6 adults. I used just broccoli and refrigerated the salad for about 4 hours before it was served. This is an easy, delicious dish!

5 5

Talk about quick, simple and delicious! We all enjoyed this very much. The vegetables came out perfect; what a clever way to 'par cook' them. Thank you for posting this awesome recipe!