Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick-Topped Vegetable Chicken Casserole Recipe
    Lost? Site Map

    Quick-Topped Vegetable Chicken Casserole

    Quick-Topped Vegetable Chicken Casserole. Photo by Deb's Recipes

    1/1 Photo of Quick-Topped Vegetable Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deb's Recipes's Note:

    An easy and yummy family favorite one-dish meal which may be made ahead of time and frozen. When making this casserole, I like to freeze half for later use. OAMC instructions included.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1 cup pancake mix
    • 1 cup grated cheddar cheese
    • 1/3 cup milk
    • 1 tablespoon vegetable oil
    • 1 egg, slightly beaten
    • 1/4 cup slivered almonds

    Directions:

    1. 1
      Combine soup, cream cheese, milk, celery, onions, green peppers, carrots, and parmesan cheese; cook in a saucepan over medium heat until heated through; stir in chicken and broccoli.
    2. 2
      Turn chicken mixture into an ungreased 8x8" baking dish, or package in freezer bag(s) for OAMC.
    3. 3
      If using (OAMC) frozen mixture, thaw completely then turn mixture into an ungreased 8x8" baking dish; continue with recipe.
    4. 4
      Just before baking, combine pancake mix, cheese, milk, oil, egg, and almonds; spoon evenly over top of chicken mixture.
    5. 5
      Bake at 375° for 20-25 minutes or until topping is golden and chicken mixture is bubbly at edges.
    6. 6
      NOTE: For OAMC preparation, you may (optionally) combine the pancake mix, grated cheese, and almonds in a small baggie to be attached to (and frozen with) the large freezer bag containing the chicken mixture ~ You would then, just before baking, simply combine the milk, oil, egg, with the contents of the small baggie and then quickly top your casserole.

    Ratings & Reviews:

    • on October 05, 2010

      55

      My husband and I loved this receipe. He came back for seconds. Easy to make and taste wonderful. My only problem, not going after seconds myself. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick-Topped Vegetable Chicken Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 121.6 mg
    40%
    Sodium 899.2 mg
    37%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 26.7 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites