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    You are in: Home / Recipes / Quick Tomato Shrimp Stew Florentine Recipe
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    Quick Tomato Shrimp Stew Florentine

    Quick Tomato Shrimp Stew Florentine. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dcb814's Note:

    This is a quick dinner for my sons and myself. It is based on our love of shrimp and spinach. I came up with it one night when I just wanted something a little different than our usual scampi.

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    Units: US | Metric


    1. 1
      Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
    2. 2
      Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
    3. 3
      Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
    4. 4
      This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.

    Ratings & Reviews:

    • on July 10, 2007


      We'd give this more stars if we could! Absolutely wonderful shrimp dish. I used fresh spinach (which I sliced into strips) and fresh basil (generously), and a pinch of cayenne pepper because I didn't have crushed red pepper flakes. I served this over jasmine rice. Our family loved this! We would happily make and eat this again; thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Tomato Shrimp Stew Florentine

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.5 g
    Cholesterol 220.8 mg
    Sodium 527.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 4.1 g
    Sugars 5.2 g
    Protein 27.7 g

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