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    You are in: Home / Recipes / Quick Tomato Sauce Recipe
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    Quick Tomato Sauce

    Average Rating:

    1 Total Reviews

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    • on February 19, 2012

      Had a modified version of this recipe, instead of using canned tomatoes used fresh tomatoes. The key is fresh tomatoes though, picked ripe, not that garbage that most supermarkets sell. While canned tomatoes typically are ripe picked too, they do lose something coming out of a can. However if you did your own canning (jarring) of tomatoes it would also taste fine.

      The tomato flavor was the dominate profile and with ripe tomatoes it was simply out of this world, a very light sauce that doesn't turn your pasta into soup, topped with some fresh Parmesan cheese, the perfect light meal.

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    Nutritional Facts for Quick Tomato Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 93
    74%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1156.3 mg
    48%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    18%
    Protein 1.6 g
    3%

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