Total Time
Prep 45 mins
Cook 0 mins

Good for Pizza or Pasta


  1. Combine all ingredients, Simmer in a pot at least 30 minute
  2. The longer you simmer the better it is. I usually simmer at least 1 hour.
  3. Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
Most Helpful

Very simple, so I will definitely make it again when I need a quick and easy sauce, but you know, good things take time, and this is a "quick"thing. We thought it was way too oily, so I'll just use a tablespoon of oil next time and brown the garlic a little bit before adding the other ingredients.

rainbow.rubatino September 27, 2009