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Good for Pizza or Pasta
Make and share this Quick Tomato Sauce recipe from Food.com.
- Combine all ingredients, Simmer in a pot at least 30 minute
- The longer you simmer the better it is. I usually simmer at least 1 hour.
- Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
Very simple, so I will definitely make it again when I need a quick and easy sauce, but you know, good things take time, and this is a "quick"thing. We thought it was way too oily, so I'll just use a tablespoon of oil next time and brown the garlic a little bit before adding the other ingredients.