Recipe by loof
This easy and budget-friendly soup makes a great quick lunch.
Top Review by diner524
What a great simple way to switch up canned tomato soup!! I followed the recipe as written, using "Better than Bouillon" chicken base mixed with water for the chicken broth. Next time I would simmer the soup for a longer time to cook the celery more and might add some chopped onion!! Thanks for sharing the recipe. I served it along with Recipe #390356 for a great lunch!! Made for PRMR.
- 1 (10 3/4 ounce) can condensed tomato soup
- 3 cups chicken broth
- 3⁄4 cup quick-cooking rice
- 1⁄2 cup finely chopped celery
- hot pepper sauce