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    You are in: Home / Recipes / Quick Tomato, Basil & Garlic Pasta Dinner Recipe
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    Quick Tomato, Basil & Garlic Pasta Dinner

    1/2 Photos of Quick Tomato, Basil & Garlic Pasta Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shiraz's Note:

    We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on package.
    2. 2
      While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
    3. 3
      Don't let the garlic get brown.
    4. 4
      After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
    5. 5
      When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
    6. 6
      Add salt& pepper as you like, and serve topped with parmesan.

    Ratings & Reviews:

    • on October 06, 2013

      35

    • on April 22, 2013

      This was really good! We used gluten free noodles, so I added a little more oil then called for. Also, went with the suggestion to add extra garlic. <br/>My family loved it! Severed it with a small salad and roasted asparagus. Will be adding this to our regular meal rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      GREAT! Made this as a side dish. I used roma's that I quartered and increased the garlic to 7. I used 3/4 pound of pasta and used Romano cheese. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Quick Tomato, Basil & Garlic Pasta Dinner

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 108
    20%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 15.7 g
    31%

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