Total Time
25mins
Prep 10 mins
Cook 15 mins

This is the fastest way to make Tomatillo Salsa that I've found. I think it's from Shape magazine, though I can't guess what issue.

Ingredients Nutrition

  • 1 lb tomatillo
  • 1 -2 jalapeno
  • 1 medium white onion
  • 1 clove garlic, crushed
  • 34 teaspoon salt
  • 12 teaspoon sugar
  • 14 cup cilantro, chopped

Directions

  1. Remove the outer skin from the Tomatillos, and boil them until they're soft.
  2. Combine Tomatillos, Garlic, Onion, Salt, Sugar, and Jalapenos in a food processor or blender.
  3. Leave the seeds on the Jalapenos if you like more kick in the salsa.
  4. Stir in the cilantro last, and you're ready to go!

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