Quick Tomatillo Pork Stew (Like Posole)
- In a deep skillet, heat the olive oil over medium-high heat. Add the pork and season with salt and pepper; add the cumin and allspice. Cook until brown, 3 to 4 minutes. Stir in the onion, garlic and jalapeno.
- Using a food processor, pulse the tomatillos until coarsely chopped.
- Stir the tomatillos into the pork, lower the heat to medium and cook, stirring, for 10 minutes. Stir in the chicken broth and beans and cook until heated through, 1 to 2 minutes. Stir in the cilantro and turn off the heat.
- Squeeze 1/2 lime over the pork; stir.