Quick Tomatillo Pico De Gallo

Be the first to review
READY IN: 1hr 15mins
Recipe by Goffie

A fresh salsa that's easy to make and a little different than typical pico de gallo

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Add salt and pepper.
  3. Refrigerate & set aside for an hour or so.
  4. Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
  5. Keeps for several days, but tastes best shortly after it's been prepared.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a