Prep 10 mins
Cook 0 mins
This is a variation of Quick Tofu Sour Cream by Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.
- 1 (12 ounce) boxmorinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
- 1⁄2 cup raw cashew nuts
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 2 tablespoons fresh chives, snipped (may use dried chives)
- 1⁄2-1 teaspoon dill weed
- 1 tablespoon sugar
- italian seasoning, to taste
- garlic powder, to taste
- salt, to taste (about 2 tsp)
- water, to achieve desired consistency
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives and a little water until you've achieved desired consistency.
- Serve (thickens more if chilled).