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    You are in: Home / Recipes / Quick Thick Oatmeal Pancakes Recipe
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    Quick Thick Oatmeal Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2007

      These were tasty but the opposite of the name -- they were very runny and I had to add more oatmeal (threw in a packet of instant apple cinnamon oatmeal which gave it a nice flavor) and more flour. They don't really rise that much either. But they tasted quite good with modifications.

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    • on November 28, 2005

      Absolutely wonderful pancakes! I followed the recipe exactly, found the mix a little too runny so I simply added a bit more flour, and they came out perfectly! Thank you so much for this recipe, the whole family enjoyed it and I will be making these again soon :)

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    • on March 07, 2005

      These were wonderful! I used old fashioned oatmeal, lowfat buttermilk and also egg substitute instead of eggs. I added 1 teaspoon of vanilla paste. Very, very yummy pancakes!

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    Nutritional Facts for Quick Thick Oatmeal Pancakes

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 39.6 mg
    13%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.3 g
    33%
    Protein 4.1 g
    8%

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