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Made these for breakfast today with just a few minor changes, only used 2 eggs, and added 1 teaspoon of vanilla and cinnamon, added only the buttermilk and my batter was thick, not runny at all, and the pancakes rose high and fluffy. Served with honey cinnamon butter and warm maple syrup.

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Bonnie G #2 September 06, 2014

These were tasty but the opposite of the name -- they were very runny and I had to add more oatmeal (threw in a packet of instant apple cinnamon oatmeal which gave it a nice flavor) and more flour. They don't really rise that much either. But they tasted quite good with modifications.

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HisPixie July 04, 2007

Absolutely wonderful pancakes! I followed the recipe exactly, found the mix a little too runny so I simply added a bit more flour, and they came out perfectly! Thank you so much for this recipe, the whole family enjoyed it and I will be making these again soon :)

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BowerBird November 28, 2005

These were wonderful! I used old fashioned oatmeal, lowfat buttermilk and also egg substitute instead of eggs. I added 1 teaspoon of vanilla paste. Very, very yummy pancakes!

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Ellyaz March 07, 2005
Quick Thick Oatmeal Pancakes