Recipe by MizEmerilLagasse
These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as I did. Thanx!
Top Review by Bonnie G #2
Made these for breakfast today with just a few minor changes, only used 2 eggs, and added 1 teaspoon of vanilla and cinnamon, added only the buttermilk and my batter was thick, not runny at all, and the pancakes rose high and fluffy. Served with honey cinnamon butter and warm maple syrup.
- 3 eggs
- 1⁄2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1⁄2 cup milk
- 1 -1 1⁄2 cup flour
- 1 cup quick-cooking oats
Directions See How It's Made
- In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
- Heat a medium skillet with some oil in the bottom
- Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
- Enjoy with raspberry syrup and a cup of coffee, mmmmm.