20 Reviews

Thai Green Curry is one of my favorite favorite dishes! I love this recipe because it's so versatile and I am a true green curry critic (and addict). I've made this recipe a few times already and I've tweaked to perfection, and now I enjoy making it at home more than eating it at my favorite Thai restaurant. I add 4 cloves of minced garlic to the shallots and ginger; and for the vegetables I skip the bamboo shoots (not a fan) and instead use 1 green bell pepper, an eggplant, and half cup of peas. I also use 3tbsp of curry paste, an additional half can of coconut milk, a bit more water, and about 4 shots of fish sauce. During the simmer phase I threw in a bunch of Thai basil and 2tbsp of cayenne and 6 red thai chillies chopped... gimme some heat! Thanks for posting a recipe that you really can make your own!

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kimdtran80 January 20, 2011

Great flavor. I used some cooked potatoes and carrots, with green onions, and sliced red chiles. I also used a lot more curry paste. I doubled the recipe for my family. Next time maybe a little less broth.

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Charmie777 May 11, 2012

Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and the fresh lime juice on finish complete the flavours. I think I'll add some sliced carrot next time.

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Garlic Gnome April 06, 2013

Fabulous recipe! I added a few more types of vegetables so that it was so bare and a little extra curry because I like it extra zesty! I would recommend trying this dish!!

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RiotSundae March 26, 2013

Delicious! I didn't really care for the bamboo shoots but other than that is was fantastic. I will most definitely be making again!

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KLBoyle August 05, 2012

I am new to Thai cooking, but not to eating ; ). This is restaurant quality that is soooo good and easy! I've added zucchini and onions for a change. Love the fact that I can control the amount of heat- I use 1- 1/2 Tablespoons curry paste and serve over jasmine rice. Great dinner! Thanks for posting!

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kookiebaker September 20, 2009

My family enjoyed this dish,made with leftover pork roast. My two boys even liked it enough, and they don't like many foods mixed together. I will make this again.

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kat94303 April 14, 2009

I've never had green curry to compare, but this is rather tasty. Due to my local shop being crap I had to omit the bamboo shoots and substitute stock cube + water for broth, onions for shallots, and dried basil for fresh. Very tasty and will make again, though a bit pale and watery due to the coconut milk (though it nicely balances the heat of the curry paste). Like others I added lemongrass.

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cydon March 04, 2009

Wow - This was so quick & easy & sooo tasty! I added some garlic & lemongrass & was absolutely delicious! My hubs a curry-freak & he loved it - great recipe will be using again.. & again!!

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Bondnz February 25, 2009
Quick Thai Green Curry