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    You are in: Home / Recipes / Quick Thai Green Curry Recipe
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    Quick Thai Green Curry

    Quick Thai Green Curry. Photo by RiotSundae

    1/2 Photos of Quick Thai Green Curry

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Hey Jude's Note:

    This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet or wok over high heat; add shallots and ginger. Stir-fry until fragrant, about 1 minute. Reduce heat to medium; stir in curry paste. Stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
    2. 2
      Stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil. Reduce heat; simmer 5 minutes. Stir in basil.
    3. 3
      Serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.

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    Ratings & Reviews:

    • on January 20, 2011


      Thai Green Curry is one of my favorite favorite dishes! I love this recipe because it's so versatile and I am a true green curry critic (and addict). I've made this recipe a few times already and I've tweaked to perfection, and now I enjoy making it at home more than eating it at my favorite Thai restaurant. I add 4 cloves of minced garlic to the shallots and ginger; and for the vegetables I skip the bamboo shoots (not a fan) and instead use 1 green bell pepper, an eggplant, and half cup of peas. I also use 3tbsp of curry paste, an additional half can of coconut milk, a bit more water, and about 4 shots of fish sauce. During the simmer phase I threw in a bunch of Thai basil and 2tbsp of cayenne and 6 red thai chillies chopped... gimme some heat! Thanks for posting a recipe that you really can make your own!

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    • on May 11, 2012


      Great flavor. I used some cooked potatoes and carrots, with green onions, and sliced red chiles. I also used a lot more curry paste. I doubled the recipe for my family. Next time maybe a little less broth.

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    • on April 06, 2013


      Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and the fresh lime juice on finish complete the flavours. I think I'll add some sliced carrot next time.

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    Read All Reviews (20)


    Nutritional Facts for Quick Thai Green Curry

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.5
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 23.3 g
    Cholesterol 52.5 mg
    Sodium 555.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 24.4 g

    The following items or measurements are not included:


    green curry paste

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