Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Thai Chicken Red Curry Recipe
    Lost? Site Map

    Quick Thai Chicken Red Curry

    Quick Thai Chicken Red Curry. Photo by deinemuse

    1/1 Photo of Quick Thai Chicken Red Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    deinemuse's Note:

    I found this recipe on eatingwell.com and modified it somewhat. It is an amazing recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat medium pot over medium-high heat. Add coconut milk, garlic, ginger, broth, fish sauce (or soy sauce) and brown sugar; bring to a simmer.
    2. 2
      Add pepper and scallions to coconut sauce while cooking chicken. Add bamboo shoots before adding chicken. Add red curry paste to taste.
    3. 3
      Cut chicken into 1/2 cubes or smaller. Add chicken to frying pan with non-stick oil spray and add curry powder. Cook so that it is 90% done. Add to sauce mixture. Add more red curry paste to taste.
    4. 4
      Let it simmer for another 10 minutes.
    5. 5
      Serve immediately, with jasmine or brown rice.
    6. 6
      Calories: 253 cal. Carbohydrates: 11 g. Dietary Fiber: 2 g. Fat: 11 g. Protein: 26 g. Sugars: 5 g.

    Ratings & Reviews:

    • on April 26, 2010

      45

      I changed my cooking method on this one to accommodate a busy schedule. Prepared sauce, cooked meat, and chopped veggies - then put everything in a slow cooker till the veggies were tender crisp. I honestly cannot remember how long it was on for though. This recipe for the ingredients makes a perfect Thai Red Curry. ~thanks!~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick Thai Chicken Red Curry

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 450.6 mg
    18%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes