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    You are in: Home / Recipes / Quick Thai Chicken Recipe
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    Quick Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    mailbelle's Note:

    This can be made in 20 minutes! Make sure you use unsweetened coconut milk and not cream of coconut. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking." ***When I first posted this, I hadn't yet made it. Well, made it today and it seems to be lacking something but I'm not sure what! Sprinkling it with a little garlic salt helped it tremendously. I welcome any ideas from others on how to improve it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl stir together coconut milk, peanut butter, ginger and pepper; set aside.
    2. 2
      In a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning once halfway through cooking. Remove from skillet; keep warm.
    3. 3
      For sauce, add green onion to skillet. Cook and stir about 2 minutes or until tender. Stir in coconut milk mixture. Cook and stir until bubbly.
    4. 4
      To serve, spoon the sauce over chicken. Sprinkle with peanuts.

    Ratings & Reviews:

    • on July 16, 2009

      Maibelle, I see what you mean about the sauce. After tasting, I added 2 TBS honey, 1 TBS soy sauce, 1/4 tsp cayenne pepper, 1 TBS white wine vinegar, and 1 tsp fresh grated ginger. That really perked up the sauce, and my RM (who isn't a particular fan of chicken), exclaimed, "This is GOOD chicken!" I brined the breasts for 30 min, dredged them in cornstarch, then stir-fried them, adding in the sauce at the end. We both thought it was real tasty (I had seconds). Loved the honey-roasted peanuts! Think I'll add some chopped cilantro garnish next time. Made for the Unrated Asian Recipe Tag Game, 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Thai Chicken

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 241
    60%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.2 g
    56%
    Cholesterol 68.4 mg
    22%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 34.9 g
    69%

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