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This can be made in 20 minutes! Make sure you use unsweetened coconut milk and not cream of coconut. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking." ***When I first posted this, I hadn't yet made it. Well, made it today and it seems to be lacking something but I'm not sure what! Sprinkling it with a little garlic salt helped it tremendously. I welcome any ideas from others on how to improve it!
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4