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    You are in: Home / Recipes / Quick & Tender Country Ribs Recipe
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    Quick & Tender Country Ribs

    Quick & Tender Country Ribs. Photo by CandyTX

    1/1 Photo of Quick & Tender Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SuperSpike's Note:

    Have you ever made country ribs in under an hour? Now you can! A pressure cooker cuts cooking time by more than half!

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    Ingredients:

    Yield:

    Ribs

    Units: US | Metric

    • 1 1/2 tablespoons oil
    • 3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better)

    Rib Seasoning

    Cooking liquid

    Grilling sauce

    Directions:

    1. 1
      Heat pressure cooker over medium heat, add oil.
    2. 2
      Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
    3. 3
      Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
    4. 4
      Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
    5. 5
      Pre-Heat your grill pan or barbeque over low heat.
    6. 6
      When the timer goes off, remove the cooker from heat and run under cool water in the sink.
    7. 7
      Remove ribs from cooking liquid.
    8. 8
      Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
    9. 9
      Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
    10. 10
      Enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 11, 2006

      35

      This is the last PAC recipe we made. Everything else was so good, but this just didn't turn out for us. We ended up chucking it and going to Wendy's. I'm giving it 3 stars because while the sauce flavor was good (but VERY thin), I think it may have been the meat. Perhaps we got ribs that were too thin? I'm not sure, this was our first foray into ribs! I'm sorry I can't give this a higher rating, however we have made SuperSpike's salsa 3 times in the past 3 weeks! *laugh*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Tender Country Ribs

    Serving Size: 1 (1904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.4
     
    Calories from Fat 503
    66%
    Total Fat 55.9 g
    86%
    Saturated Fat 18.3 g
    91%
    Cholesterol 187.7 mg
    62%
    Sodium 1066.2 mg
    44%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    chipotle chiles in adobo

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