7 Reviews

What I did was layer the salami slices with a thin layer of cream cheese, then salami, then cream cheese -- for a total of 6 salami slices. I then cut the rounds into wedges -- they looked very attractive on the platter.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Alliebaba December 29, 2005

Everybody loves these! I add a pickle spear to some and the rest I left as is. I will make these often. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Little Bee November 03, 2006

My mom used to make these for parties. I haven't thought about them for years. Thanks for bringing back fond memories newpapergal!

1 person found this helpful. Was it helpful to you? [Yes] [No]
TansGram September 09, 2006

Very good with the horseradish cream cheese!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare July 15, 2012

Ooooh these were good. I added a spear of sweet pickle to half of them. Delicious! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
windywood December 30, 2005

This was part of my app platter for Christmas. I used ff cream cheese and no salt seasoning. They are tasty and yes, my low carb friends went right for them. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andrea in NH December 27, 2005

These were a perfect complement to a platter of tortilla roll-ups at a small get-together. I only had a mild, creamy style horseradish on hand and used quite a bit more than 1 teaspoon. The low-carbers in the group appreciated these very much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. October 04, 2005
Quick & Tasty Salami Roll-Ups